Particularly when it comes to kitchenware: A lot of the stuff in there is bitty, spill-y, poke-y, oddly formed, and usually difficult to move. Plus, no one wants to spend a lot of money on packaging products that you simply toss away (or pass along) at the end of your move.
Here are three smart packaging ideas that'll assist make it all a little less irritating.
1. Put knives in oven mitts.
Knives can literally threaten to move. If they're not covered up effectively, they can move around and cut you or whoever is moving your stuff. It's simply as hazardous on the unpacking end-- the last thing you want to do is reach into a box of utensils and slice a finger open. A journey to the emergency clinic will definitely double your unpacking time! So tuck your knives into oven mitts before you toss them into a box (tie it off with twine or apron strings so they do not slide out. That extra cushioning will keep everybody safe.
2. Seal your covers.
That's excellent for spraying seasoning onto food, but less excellent when moving (unless you want a box full of salt). What to do: Get rid of the cover, cover the opening with a bit of plastic wrap, and screw the lid back on.
3. Finish up your drawers.
If you keep your kitchenware in stand-alone systems like a rolling cart, buffet, or sideboard, you likely have nicely arranged drawers that would more info be a pain to repack and unload on either end. Conserve website yourself the difficulty: Pull out the drawer, wrap it in plastic wrap, and move it still filled. Depending upon how heavy the furnishings is, you probably would have desired to take the drawers out to move it anyhow, so this can save you hours of packaging and unpacking.